Don’t Blame Your Genes

It’s not your genes, it’s your appetite and eating habits.

But weight loss averaged about 13 pounds over a year, regardless of genes, insulin levels or diet type. Also, some people lost as much as 60 pounds and others gained 15 pounds — more evidence that genetic characteristics and diet type appeared to make no difference.

What seemed to make a difference was healthful eating. Participants on both diets who consumed the fewest processed foods, sugary drinks, unhealthy fats and ate the most vegetables lost the most weight.

The results suggest that "precision medicine is not as important as eating mindfully, getting rid of packaged, processed food" and avoiding unhealthy habits like eating while watching television, said lead author Christopher Gardner.

So, excuses about “it’s my genes” do not justify BMI realities, and fad diets are a waste of time, if key essentials are met: “Participants on both diets who consumed the fewest processed foods, sugary drinks, unhealthy fats and ate the most vegetables lost the most weight."

I for one cut out sugary drinks – including orange juice and other fruit juices – cut back on saturated fats, cut back on foods with lots of added sugar, eat a bit less “packaged food,” while increasing fruits, vegetables, and whole grain as opposed to white.