Facial anti-inflammatory mask

Hello dear readers, 

This recipe for an anti-inflammatory mask has way too many ingredients; however, I do not want to subtract any of them since they all have proven inflammation-quenching qualities. 

If you a missing an ingredient or two, you can still go ahead and try it.

Here it is:
1 tsp of plain yogurt (any type, any fat content)
1/2 tsp raw honey
1 tsp or less of apple cider vinegar (with the mother)
3 drops of tea tree oil
3 crushed aspirin pills (uncoated)
a pinch of turmeric powder

Mix all in a plastic cup. Be careful to apply only on your face (turmeric stains everything). I keep the mask on my face until the mixture dries out and tightens the skin. Wash with water. If you are afraid that your skin will acquire yellow glow from the turmeric powder, then shorten the treatment. 

I routinely leave the mask for an hour on my face and if there is any residual color, I wipe off the skin with my recipe cleanser.

Chocolates with turmeric and coconut

The ingredients (+ coconut oil), and the finished product in a glass jar

The Holidays are coming, and you could surprise your family and friends with a chocolate-flavored gift: some homemade turmeric-coconut bonbons.

You will need:
1 cup chocolate chips (I used Nestle semi-sweet dark chocolate)
1 cup unsweetened shredded coconut
1 Tbsp coconut oil
3 Tbsp cocoa powder
1/3 to 1/2 tsp turmeric

Preparation:
Assemble a double boiler as described previously. To a perfectly dry glass bowl over the boiling pan, add the chocolate chips. Stir with a wooden spatula until melted (follow these directions). Add the rest of the ingredients and incorporate by mixing.

The clusters before I shape them into balls

Distribute the mixture on parchment paper with a teaspoon (at any amount you think equals "a bite"). You can see on the side picture that my clusters have random size and shape. Do not worry about the appearance: as soon as the mixture cools down and you can handle it comfortably (without burning yourself), roll the clusters into balls with your hands. After the chocolates are completely cool, transfer to a glass jar and keep in the refrigerator.  Before serving, take the chocolates at room temperature for a couple of hours (otherwise, they are too hard).

Along with the chocolates, you could gift homemade crackers and spicy walnuts.

Happy Holidays with a chocolate recipe

Happy holidays, from us and the bunny in our backyard (the one that eats most of my flowers, carrots, and lettuces). To indulge your palate during the holidays, and to have a homemade gift to give, I have prepared a recipe for chocolate clusters. They are easy to make and  healthy, if consumed in moderation. 

Ever since I watched the famous lecture of Dr. Lustig, MD, “Sugar the bitter truth”, I have become aware of how much sugar there is even in products that we do not suspect of having sugar as an ingredient (example: canned beans, tomato soup, etc.). Although I have reduced my sugar intake to the minimum, and started to drink my morning without sugar, for Christmas I decided to experiment with my only indulgence: chocolate, which is inevitably accompanied by some sugar.  

Below is my chocolate-walnut cluster recipe, result of my effort to make a healthy Christmas treat. In the spirit of the Mayan and Aztec, the clusters have cayenne pepper, which seems to have countless health benefits, among which are clearing the mucus when you have congestion, quenching your migraines and allergies, and boosting your weight loss. I also added turmeric, the active ingredient of which, curcumin, is used against depression, pain, and inflammation; it also regulates blood glucose levels and may exert anti-cancer activities. The clusters have increased contents of cocoa, which is good for your mind and mood, and increases your cardiovascular fitness. The benefits of incorporating walnuts in your diet were already discussed in a previous post. Here is the recipe:

 Chocolate clusters
For this recipe you will need: 1.5 cups chopped walnuts, 1.5 cups chocolate chips (I used Nestle’s semi-sweet morsels), 1/2 teaspoon of cayenne pepper (the amount depends on how spicy you like it), 1/4 teaspoon of turmeric, and 4 teaspoons of cocoa powder (for baking, without sugar in it).  

Assemble a double boiler, if you do not have one. I use a saucepan with an inch of cold water in it, and on top I put a heat-resistant dry glass bowl. The glass bowl is not in contact with the water, and is kept dry at all times. Once the assembly is ready, turn on the heat and pour the chocolate chips into the glass bowl. Mix the chips with a wooden or rubber spatula. As they start to melt, reduce the heat to the lowest setting or turn the heat off. Once the chocolate is smooth, add the powders (cayenne pepper, turmeric, cocoa), mix, and then add the walnuts. The clusters are made by spooning the desired amount onto parchment paper. I use a teaspoon of the mixture to make a single cluster, and from the listed ingredients above, the yield is maximum 20 small clusters. The treats set in within 2-3 hours at room temperature.