Sunday, November 18, 2018

Holiday inspirations


Do you relax by looking at Nature, beautiful gardens and interior design? Then probably you will have great time on this blog site.

Even without translation to English, I had a magical time going through the photography. A sense of quiet slowly seeped from every image.  We all need a little of relaxation during the holidays.

If you need a super-treat for the Holidays, try this raw vegan fudge from Jenny Mustard. The video itself is a feast for the senses.






And if you have more energy, start prepping for Thanksgiving. Below is a great recipe for cornbread. I might have taken it years ago from a magazine, but made a few healthy substitutions that worked out well.

Cornbread

 
Ingredients:
4 oz apple sauce
1 ¼ flour (1:1 white and whole wheat)
2 ¼ cornmeal
2 tsp salt and some black pepper
1 ½ baking powder
¾ tsp baking soda
3 large eggs
2 ¼ cups water
1 cup corn kernels (I use canned)
2 jalapeno peppers, no seeds, minced
1 small red bell pepper, diced
1 cup cheddar cheese, grated

Instructions:
Preheat the oven to 375°F. Oil two muffin pans (the recipe makes 24 muffins). Mix together the eggs,
water and apple sauce. In a large bowl, combine the cornmeal, flour, salt, pepper, baking soda and baking powder. Make a well in the middle and the pour egg mixture. Stir in the corn, peppers and cheese. Bake 20-30 minutes. Enjoy!  I am freezing a few muffins for the days after Thanksgiving.

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