For example, there is a large variety of apples, that differ in sweetness, tartness, crispiness, etc. The image here shows many, but certainly not all, of the varieties. Most people think of apples as "Red Delicious" and, if they are somewhat more adventurous, "Golden Delicious" or "Granny Smith," but there are other varieties as well, and you should at least try some of them, and see what you think.
The same principle applies to other plant-based foods, but apples are a good place to start, since there is such a wide variety, and apples have a relatively long "shelf-life" at room temperature, so one can take time trying them out.
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