Christmas and New Year mark our lifetime in a more profound way than any other holidays. This is the time when most of us pause all frantic activities, re-evaluate and plan.
Therefore, it is a good time for inspiration and learning.
Below I have compiled some of my recent inspirations. I hope that you find them useful in preparing for your own holidays.
A week ago, I discovered a new YouTube channel, Picking up limes, dedicated to “foodies, minimalists, travellers and all beautiful souls”.
The creator of the channel, Sadia, promises “a calm and relaxing space with … videos that help to nourish the cells and the soul.” I watched many of the videos and believe that Sadia delivers on her promises.
You could also visit her website. I am looking forward to some free time to read the blog and dive into Sadia’s recipes.
Update: I made these Sadia's pancakes last night and they turned out pretty good. I did not have buckwheat flour, instead, used whole wheat flour. I also used water instead of plant-based milk and sprayed my pan with olive oil instead of using coconut oil.
How to keep relaxed and calm, and yet have amazing holidays?
Maybe we should all introduce some hygge into our holidays. Here is the advice of Jenny Mustard on how to celebrate Christmas in hygge style:
I am aesthetically and visually driven person. Looking at creative arrangements and decorations for the holidays inspire me and allow me to bring more energetic spirit into my house, break the monotony of our everyday routine.
Here are three blogs that are a feast for the senses and might inspire you to put together an unexpected background for the seasonal celebrations:
Liiv blog
Hof 9
@mycasa
Loreta blog
Dishfunctional Designs
What are the holidays without the warmth and enticing aromas of baked dishes, cookies and breads?
I am not a fan of sugar or any cakes, but this gorgeous gingerbread village cake presentation inspired me to concoct my own version of a minimal-sugar cake.
I am planning on using two layers of my banana brownie recipe and a raspberry-coconut filling to "build" my own Christmas cake.
If the result is good, I will share the exact recipe. Meanwhile, why not invent your own cake recipe, or maybe re-invent an old favorite recipe, in which you substitute the unhealthy ingredients with healthy ones?
I will also try these oat cookies on one of my days off, and maybe surprise my family with some almond pancakes.
Not having any plans for Christmas yet? Here is how Jenny celebrates her Christmas. Why not try something new this year?
How about you, how do you bring the holidays home?
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