Smoked cheese and mushrooms pizza

The taste is divine if you like smoked cheese!
The recipe below is for two pizzas, eight slices total. Maybe will feed four people.

Ingredients for the dough
4 cups flour
2 cups warm water
1 pack instant yeast
1 teaspoon salt

Ingredients for the topping
10.5 oz cream of mushroom (condensed soup)
1 Tbsp olive oil 
black pepper
salt to taste
1 lb mushrooms
smoked cheese (approximately 0.3 lb)

Directions
Prepare the dough the day before baking the pizza. Mix the flour and salt in a large bowl. Make a well in the middle of the flour, sprinkle the yeast and pour the warm water. Incorporate the flour by hands to a soft ball of dough. Oil the bowl and leave the dough covered with Saran wrap and a towel in a warm place. The next day, divide into two parts and spread on two oiled cookie sheets (press the dough into a thin layer with your hands until the dough covers most of the sheets). Leave the dough at room temperature to rise again for an hour. 
For the topping, clean and cut the mushrooms. Soften them in oil for 10 minutes. Keep the cover on to preserve most of the liquid. Remove from the stove and mix with the condensed soup. Spread on the pizza dough. Add pieces of smoked cheese on top and bake for 20 minutes or less at 400°F.