I love pancakes. However, they are comfort food and I do not have them frequently. They are not exactly the healthy breakfast I adhere to.
Also, flipping them one after another on the stove top takes forever. So, why not bake a huge pancake instead?
Especially when the weather is hot.
Below is a recipe that I will perfect in the future and make healthier. For now, this is experiment "pancake 001".
Expect the next recipe to incorporate fiber in the dough, less sugar in the filling and some flaxseed and chia seeds.
Pancake experiment 001
1 cup pancake mix (such as Krusteaz, Buttermilk)
¾ cup water
3 eggs
butter (1/4 of a stick, or 2 Tbsp)
2-3 Tbsp jam of your choice
Instructions:
Heat the oven to 425°F. Generously grease a pan (mine is 10'' by 13''). Just before pouring the pancake batter, add a few pieces of butter to the empty pan and put the pan in the oven to melt the butter.
Mix the eggs with the water and then incorporate with the pancake mix. Pour in the pan onto the melted butter and bake for 14-15 minutes. If the edges are burnt, cut them out. Cover the pancake with the jam and roll tightly. Cut into pieces to serve.
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