New Year's Eve menue

This New Year's eve will be accompanied by hors d'oeuvres, or as I prefer to call them, appetizers.

Here is my game plan for now:

1. some good chips and toasted homemade bread

2. roasted red pepper dip with feta cheese, I will try this recipe

3. cashew dip, such as this, but with less water and some apple cider vinegar

4. potato salad: boiled potatoes with grated carrots, onion, apple and spiced up with apple cider vinegar, black pepper, mustard, mayo, and salt

5. cabbage salad with grated carrots and an apple, spiced up with apple cider vinegar and olive oil

6. lots of olives

7. cheeses

8. hot Italian turkey sausage

9. toasted walnuts


The drink will be cold mint tea with sliced limes. The dessert - baked apples with some vanilla ice cream and probably a few grapes.